|
WHAT PRODUCTS ARE COVERED?
Cereals and similar, tubers:
- Bread
- Potatoes in their natural state, fresh or refrigerated
- Pasta and similar dry pasta, excluding stuffed pasta
- Rice (husked, milled, polished, glazed, parboiled, broken)
|
Vegetables and horticultural products, fresh or refrigerated, dried, dehydrated or frozen, whether or not pre-cooked:
- Onion
- Tomato
- Cauliflower
- Lettuce
- Broccoli
- Carrots
- Courgette
- Leek
- Pumpkin
- Greens from the cabbage [Grelos]
- Portuguese cabbage
- Spinach
- Turnip
- Peas
|
Fruits in their natural state:
- Apple
- Banana
- Orange
- Pear
- Melon
|
Legumes in dried state:
- Red Beans
- Friar Beans
- Chickpeas
|
Dairy products:
- Natural cow’s milk , sterilised, pasteurised, ultra pasteurised, fermented or powdered
- Yoghurts or fermented milks
- Cheeses
|
Meat and edible meat offal, fresh or frozen, of:
|
Fresh (live or dead), refrigerated , frozen, dried, salted or in brine, excluding canned or smoked fish:
- Cod
- Sardine
- Hake
- Horse mackerel [Carapau]
- Sea bream [Dourada]
- Mackerel [Cavala]
|
|
- Chicken eggs, fresh, dried or preserved
|
Fats and Oils:
- Olive oil
- Directly edible vegetable oils and mixtures thereof (edible oils)
- Butter
|
- Vegetable-based beverages and yoghurts, not containing milk or milk products, and produced from nuts, cereals or preparations of cereals, fruit, vegetables or cereal products
|
- Dietary products for enteral nutrition and gluten-free products for coeliac patients
|
|
|